Step-by-Step Guide to Prepare Quick Vegetable pulao in pressure cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pulao Quick and easy pulao in pressure cooker This video explains how to make an aromatic vegetable pulao using pressure cooker. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then open. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Vegetable pulao in pressure cooker is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable pulao in pressure cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pulao in pressure cooker using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulao in pressure cooker:

1. Make ready 1 tcup basmati rice
2. Take 3-4 tcups assorted
3. Get available vegetables 4 tbsp oil
4. Take 1 heaped tsp biriyani masala
5. Make ready 1/4 tsp garam masalo
6. Get 1 tsp chilli pw
7. Take 1/4 tsp turmeric powder
8. Take 1 tbsp ginger-garlic-chillies paste
9. Prepare Salt
10. Take 2-3 black pepper
11. Get 2 cloves
12. Prepare 1 inch cinnamon stick
13. Get 2 dry red chilli
14. Get 1 tsp jeera

Garnish with the fried ginger, cashews, raisins. Heat oil in the pressure cooker once hot add all the whole ground garam masala (spices). Add ginger and fry until the raw smell disappears. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time.

Steps to make Vegetable pulao in pressure cooker:

1. Soak rice for 30 min. Prepare vegetables in your favourite shape and size(I used 1 small carrot, around 10 french beans, 1 medium to big potatoes, 1/2 cup cabbage, 2 tbsp tuver Dana, 3-4 pieces cauliflower, some spring onions). I prefer to cut them into big and long pieces so they do not get over cooked in the cooker. Heat oil, add khada masala and jeera. Saute a bit and then add g-g-g paste. Saute it.
2. Add the veggies, powder spices and 2-3 tbsp water for the spices to get cooked well with veggies. Add rice and combine everything well. Level rice evenly. Add around 2 cups water or as much As is slightly above the surface of rice - around 1 cm or little less above the surface.
3. Adjust spices. Bring it to boil close the cooker lid and let the pressure release once or twice on medium to low flame. Let the cooker cool down. Then serve the pulao hot with freshly made curd, papad, onions, achar etc.

Add ginger and fry until the raw smell disappears. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. You can keep the frozen vegetable mix in your freezer and use that. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

So that’s going to wrap this up with this special food vegetable pulao in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!