Recipe of Perfect Chinese Sweet and Sour Pork (Cantonese Dish)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Get 350 g pork (tenderloin or fillet)
2. Take 1/2 red bell pepper
3. Take 1/2 green bell peper
4. Get 1/4 onion
5. Prepare 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Make ready 1 tbsp soy sauce
7. Take 1/2 tbsp cornstarch
8. Get 1/2 whole egg liquid
9. Make ready 4 tbsp ketchup
10. Get 4 tbsp rice vinegar
11. Get 4 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Take 1 tbsp cornstarch
14. Prepare 5 tbsp water
15. Get 1/3 tsp salt
16. Get 1 cup cornstarch (for coating)

Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

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