Recipe of Ultimate Chilled Eggplant with Garlic Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilled eggplant with garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Eggplant with Garlic Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilled Eggplant with Garlic Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:

1. Take Oriental eggplant
2. Make ready Minced garlic
3. Get Chopped coriander
4. Take Chili pepper
5. Take spSoy sauce paste
6. Make ready Sugar
7. Make ready Sesame oil

Steps to make Chilled Eggplant with Garlic Sauce:

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4. Cover the lid, and cover the hole of the lid with towel.
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7. Before serving, add garlic sauce on top.
8. Https://youtu.be/j03GhYJkLoA

So that’s going to wrap it up with this exceptional food chilled eggplant with garlic sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!