Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pressure-cooked gammon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pressure-cooked gammon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pressure-cooked gammon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure-cooked gammon:
- Prepare 1 gammon joint, typically 1-2 kg
- Take Cold water
Steps to make Pressure-cooked gammon:
- Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
- Drain off the water, to dispose of any excessive salt.
- Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
- Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
- Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
- Carve and serve the joint hot or cold with accompaniments of your choice.
So that’s going to wrap this up for this exceptional food pressure-cooked gammon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
