Step-by-Step Guide to Prepare Speedy Pressure Cooked Veg Dum Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooked veg dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooked Veg Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooked Veg Dum Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Get 1 cup basmati rice cooked
2. Prepare 1 1/2 cup mixed vegetables
3. Take 1 medium onion sliced thinly
4. Get 1 small onion finely chopped
5. Get 1 tomato chopped
6. Make ready 1 green chilli chopped
7. Prepare 1 tsp ginger- garlic paste
8. Get 2 tbsp fresh mint leaves crushed
9. Prepare 1/2 cup warm milk
10. Take 1/2 tsp biryani masala
11. Make ready 12-13 saffron strands
12. Take 2 tbsp ghee
13. Get to taste Salt
14. Get Whole spices
15. Make ready 1 bay leaf
16. Take 1/2 black cardamom
17. Prepare 2 inch cinnamon
18. Take 1/2 tsp sahjeera/cumin seeds
19. Get 5 cloves
20. Make ready 3 green cardamom
21. Prepare For curd masala
22. Take 2 tbsp curd/ yoghurt
23. Prepare 1/2 tsp Kashmiri red chilli powder
24. Take 1/2 tsp biryani powder

Instructions to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up with this exceptional food pressure cooked veg dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!