Steps to Prepare Speedy Pressure Cooked Gajar Ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooked gajar ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure Cooked Gajar Ka Halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooked Gajar Ka Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pressure cooked gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Gajar Ka Halwa:

1. Make ready 1 1/2 kg Juicy Red Carrots
2. Take 1 1/2 cups Sugar
3. Prepare 1 tsp Cardamom powder
4. Prepare 1 cup Ghee
5. Make ready 1/4 cup Amul fresh cream
6. Get 1 cup Mawa or khoya
7. Prepare 1/2 cup Cashewnuts roughly chopped
8. Make ready 1/4 cup Almonds slivered

Instructions to make Pressure Cooked Gajar Ka Halwa:

1. Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
2. After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
3. Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
4. Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
5. After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
6. Serve it warm or cold as loved by your families and friends.

So that’s going to wrap it up with this special food pressure cooked gajar ka halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!