Recipe of Homemade Bean n boiled plantain pottage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean n boiled plantain pottage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean n boiled plantain pottage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bean n boiled plantain pottage is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean n boiled plantain pottage:

1. Take 2 cups bean
2. Take 2 ripe plantain
3. Get Pepper
4. Make ready Scott bonnet
5. Take Onions
6. Get Palm oil
7. Prepare Seasoning n salt
8. Take Tomatoes
9. Get Water
10. Make ready Fish (I use fresh fish)

Instructions to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

So that is going to wrap it up with this special food bean n boiled plantain pottage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!