Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp in garlic sauce/gambas al ajillo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp in Garlic Sauce/Gambas al Ajillo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Prepare large shrimp cooked (peeled, deveined with tail)
- Make ready butter
- Get olive oil
- Take big garlic cloves, finely sliced
- Prepare cayenne pepper
- Make ready Salt and pepper (to taste)
- Get To accompany:
- Prepare Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
- Ingredients:
- Put the shrimp in a colander to remove the excess of water (reserve)
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- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Sauté until they are ready, for about 2 minutes on each side
- Add salt and pepper, mix and enjoy!
So that is going to wrap this up with this special food shrimp in garlic sauce/gambas al ajillo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
