How to Prepare Quick Masala  Mixed  Dal  Recipe  In  Pressure Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala  mixed  dal  recipe  in  pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala  Mixed  Dal  Recipe  In  Pressure Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Masala  Mixed  Dal  Recipe  In  Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala  mixed  dal  recipe  in  pressure cooker using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Prepare 2 tbsp Arhar dal
2. Take 2 tbsp Moong dal
3. Take 2 tbsp masoor dal
4. Make ready 2 tbsp urad dal
5. Make ready 1 medium sized onion chopped
6. Prepare 1 large size tomato
7. Get 1 pinch asafoetida
8. Get 1 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Make ready 1 tsp green chilli, garlic and ginger paste
13. Make ready 1/2 tsp garam masala
14. Make ready For tempering
15. Take leaves few curry
16. Make ready 1/2 tsp cumin seeds
17. Prepare 1 dry red chilli
18. Prepare to taste Salt
19. Get 1 tbsp oil

Steps to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Wash dal twice properly. Soak for 1/2 an hrs. Boil the dal. Wait for 3 whistle. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Fry onion and tomato till it become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilli, ginger and garlic paste. Saute it for few minutes.
3. Then add dal. Add water as needed. If you want gravy then add little water. Boil for 3 minutes. For tempering. In another kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilli. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done
4. Transfer to a serving bowl. Garnish with chopped coriander leaves, fry onion and 1 dry red chilli. This is main course. It goes well with pulkas.

So that’s going to wrap this up with this special food masala  mixed  dal  recipe  in  pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!