29/10/2020 21:19

Recipe of Quick Cabbage Birayani In Pressure Cooker

by Shane Rivera

Cabbage Birayani In Pressure Cooker
Cabbage Birayani In Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage birayani in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Birayani In Pressure Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cabbage Birayani In Pressure Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Birayani In Pressure Cooker:
  1. Prepare 2 cup soak basmati rice
  2. Get 1/2 cup cabbage grated
  3. Take Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
  4. Prepare 1/2 chopped onion
  5. Take 1 tsp ginger, garlic and green chilly paste
  6. Make ready 1 tbsp red chilly powder
  7. Take 1 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp garam masala powder
  10. Prepare leaves few coriander
  11. Take Few roasted cashew nuts
  12. Take 1/2 cup chopped cabbage and chopped carrot
  13. Get to taste salt
  14. Take 2 tbsp oil
Steps to make Cabbage Birayani In Pressure Cooker:
  1. Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
  2. Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
  3. Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
  4. Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…hot…cabbage birayani….

So that is going to wrap it up for this exceptional food cabbage birayani in pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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