Recipe of Quick Roasted dryfruits whole wheat banana cake in pressure cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted dryfruits whole wheat banana cake in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. Prepare 1 cup atta (whole wheat flour)
2. Get 1 cup fresh curd
3. Get 1/4 cup powdered sugar
4. Get 1/4 cup oil
5. Prepare 2 ripe bananas
6. Prepare 1/2 tsp cinnamon powder
7. Prepare 1/4 tsp salt
8. Make ready 1 tbsp baking powder
9. Get 1/2 tsp baking soda
10. Prepare 2-3 drops vanilla essence
11. Get 1 cup roasted dryfruits….
12. Take Few Almonds
13. Make ready few Cashew nuts
14. Make ready as required Peanuts
15. Get as required Raisin
16. Prepare 2-3 spoons milk or as per requirements for making batter

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. In a grinding jar grind sugar and banana together to get smooth paste
2. In a bowl sieve atta, baking powder, baking soda,
3. Take a mixing bowl add banana paste, add curd, oil and mix well
4. Then add sieved atta and mix well adding little milk.
5. Then add cinnamon powder and vanilla essence and mix properly.
6. Then add all dry fruits and mix well if required add milk for better consistency.
7. Meanwhile preheat a pressure cooker.
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
10. Cool completely then demold it, cut and serve.

So that is going to wrap this up for this exceptional food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!