Simple Way to Make Homemade Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji with mixed vegetables cooked in pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. Take 4 pieces Pav bread
2. Prepare 1 cup carrot, capsicum, green peas, potato, and onion
3. Prepare 1 tsp Pav bhaji masala
4. Get 1 tsp red chilli and garlic paste
5. Make ready 1 tsp red chilli powder
6. Take Few coriander leaves
7. Prepare 2 tomatoes, chopped
8. Get to taste Salt
9. Make ready 1 tsp butter and oil

Steps to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
3. Then add chopped onion and all the vegetables. Saute it for few minutes.
4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
8. Ready to serve hot pav bhaji.

So that’s going to wrap it up for this special food pav bhaji with mixed vegetables cooked in pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!