Simple Way to Prepare Homemade Satvik Green peas and Kabuli chanarice in pressure cooker

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, satvik green peas and kabuli chanarice in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Satvik Green peas and Kabuli chanarice in pressure cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Prepare 1/4 cup kabuli channa
2. Prepare 1/4 cup peas
3. Get 1 cup rice
4. Make ready 1/2 teaspoon Cumin seeds (jeera)
5. Take 1/2 teaspoon Fennel seeds (saunf)
6. Take 3 cloves
7. Prepare 3 cardamom
8. Take 2 bay leaves
9. Take 1/2 inch cinnamon stick
10. Make ready 1/2 teaspoon hing(asafoetida)
11. Prepare 1/2 teaspoon turmeric powder
12. Make ready 2 teaspoon ghee
13. Prepare 3 cup water
14. Make ready to taste Salt
15. Prepare 1/2 teaspoon amchur(dry mango) powder
16. Make ready 1/2 teaspoon Red chilli powder
17. Take 1/2 inch ginger cut into small pieces

Instructions to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
2. Open mix well and serve with raita.
3. Note cook kabuli chanafirst for six whistles.

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