Easiest Way to Prepare Any-night-of-the-week Bean n boiled plantain pottage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean n boiled plantain pottage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bean n boiled plantain pottage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bean n boiled plantain pottage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean n boiled plantain pottage:

1. Make ready bean
2. Prepare ripe plantain
3. Prepare Pepper
4. Take Scott bonnet
5. Prepare Onions
6. Prepare Palm oil
7. Prepare Seasoning n salt
8. Take Tomatoes
9. Take Water
10. Get Fish (I use fresh fish)

Instructions to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

So that’s going to wrap it up for this special food bean n boiled plantain pottage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!