Step-by-Step Guide to Prepare Award-winning Sambhar in pressure cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambhar in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambhar in pressure cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sambhar in pressure cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sambhar in pressure cooker using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambhar in pressure cooker:

1. Make ready 200 grams arhar dal
2. Prepare 100 gms pumpkin (kaddu,luaki)
3. Make ready 2 roughly chopped onions
4. Get 2 roughly chopped tomatoes
5. Prepare 1/2 chopped brinjal
6. Prepare Some fresh curry leaves
7. Take 2 tbsp rai
8. Take 2 Dry red chillies
9. Get 1 tbsp turmeric powder
10. Take 1 tbsp red chilli powder
11. Prepare Some coconut oil
12. Get 1/2 cup coconut milk
13. Prepare 1/2 tbsp urad dal
14. Prepare 1/2 tbsp chana dal
15. Take as per taste Salt
16. Get 4 tbsp soaked tamarind water (or 2 tbsp dry mango powder)
17. Prepare 1 1/2 tsp sambhar masala

Instructions to make Sambhar in pressure cooker:

1. In a bowl add arhar dal clean and wash it now add the cooker then add 1 and half glass water, half tbsp turmeric powder, salt as per your taste cook up to 3 whistles it's done.
2. Now let's your dal is completely cool then transfer the bowl keep it aside.
3. Again heat the cooker add coconut oil then add rai,red chilli, some curry patta, half tbsp urad dal,half tbsp chana dal temper it. Now add chopped onion stir it few minutes then add chopped tomatoes, pumpkin saute it for 6 to 8 mins.
4. Now add sambhar masala,1tbs red chilli powder, half tsp turmeric powder, some salt mix properly then add soaked tamarind water,coconut milk, some fresh curry leaves cooked dal,half tbsp salt now cook up to 1 whistles and it's done.
5. Now heat the frying pan add some oil then add rai and curry patta temper it over cooked sambhar.

So that’s going to wrap this up for this special food sambhar in pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!