Steps to Make Speedy Pressure Cooker Aloo Sabzi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker aloo sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Aloo Sabzi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker Aloo Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pressure cooker aloo sabzi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Aloo Sabzi:

1. Make ready 6 Potatoes cut into medium cubes
2. Take ½ teaspoon Mustard seeds
3. Prepare 1/2 teaspoon Garam masala powder
4. Prepare 2 tablespoons Oil
5. Take ½ teaspoon Cumin seeds
6. Get A pinch Asafoetida
7. Prepare 7-8 Curry leaves
8. Take 2 large tomatoes finely chopped
9. Take ½ teaspoon Turmeric powder
10. Make ready To taste Salt
11. Take 1 teaspoon Red chilli powder
12. Take ½ teaspoon Coriander powder
13. Make ready ½ teaspoon Cumin powder
14. Make ready 2 tsp Fresh coriander leaves chopped

Instructions to make Pressure Cooker Aloo Sabzi:

1. Heat oil in a pressure cooker; add mustard seeds and let them splutter. Add cumin seeds and saute till they begin to change colour. Add asafoetida, curry leaves, tomatoes, turmeric powder and salt. Mix well and sauté till tomatoes are soft.
2. Add chilli powder and coriander powder and cumin powder. Mix well and sauté for a minute.
3. Add potatoes and ¾ cup water. Mix well and bring to a boil. Cover the cooker with the lid and cook under pressure till pressure is released 3 times.
4. Step 4 - Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves and garam masala powder.
5. Serve hot.

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