Easiest Way to Make Perfect Pressure cooker vermicelli upma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker vermicelli upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure cooker vermicelli upma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pressure cooker vermicelli upma is something that I have loved my whole life. They’re fine and they look wonderful.

Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker. Rava Upma is an easy and popular South Indian breakfast. Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Vegetable Sewai Upma is a popular south Indian breakfast dish which is also known as Vegetables Vermicelli Upma I No matter where you go in India, upma is a.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker vermicelli upma using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker vermicelli upma:

1. Take 1 cup water
2. Make ready 1 teaspoon oil
3. Make ready 1/2 cup chopped carrot and potato
4. Make ready 1/2 cup onions
5. Make ready 1 chopped tomato
6. Take 2 green chilli
7. Prepare 1/2 inch chopped ginger
8. Prepare 1 cup roasted vermicelli (semiya)
9. Prepare 2 liter pressure cooker
10. Get As required Coriander and curry leaves for garnish

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Again take the cooked upma and make pidi kozhukattai and steam cook the pidi kozhukattai. A very healthy and tasty South Indian Breakfast that is simple and easy to make.

Steps to make Pressure cooker vermicelli upma:

1. First add 2 teaspoon water and oil then add chopped tomato this forms the buffer zone so that the dish does not get burnt. Then add carrot and aloo,top of this add onions ginger and green chilli.
2. Layer these veggies with vermicelli salt rest of the water.
3. Close the cooker and cook for one whistle.
4. Release the pressure and transfer to a bowl garnish with coriander and curry leaves.

Again take the cooked upma and make pidi kozhukattai and steam cook the pidi kozhukattai. A very healthy and tasty South Indian Breakfast that is simple and easy to make. Finally add grated coconut and stir well. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.

So that’s going to wrap this up with this special food pressure cooker vermicelli upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!