Simple Way to Prepare Speedy Khandwi in pressure cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khandwi in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khandwi in pressure cooker is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khandwi in pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi. KHANDVI - IN PRESSURE COOKER Khandvi is a melt in mouth, smooth ,.spiced and seasoned gram flour rolls.

To get started with this recipe, we must prepare a few components. You can cook khandwi in pressure cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khandwi in pressure cooker:

1. Make ready 1 cup fine besan/ chickpea flour
2. Make ready 2+ 0.5 cups buttermilk
3. Take 1/4 tsp turmeric powder
4. Take to taste Salt
5. Make ready 1 tsp Ginger garlic chilli paste sieved
6. Take 1 Pinch ful Asafoetida
7. Make ready 2 tbsp Oil for spreading
8. Make ready For tempering
9. Prepare 2 tbsp Oil
10. Take 1 tsp Mustard seeds and cumin seeds
11. Get 6-8 Curry leaves
12. Get 1/2 tsp Sesame seeds
13. Take 1 pinch ful Asafoetida
14. Get 1/4 tsp Red chilli
15. Prepare 1 tbsp Coriander chopped

khandvi in Pressure Cooker by chef Seema. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Very easily make khandvi in pressure cooker. Hey Guys Thank you for watching.

Steps to make Khandwi in pressure cooker:

1. In a vessel combine chickpea flour, salt, ginger garlic chilli paste, asafoetida, turmeric powder. And mix well to make lump free mixture.
2. Pressure cook for 3 whistles. Open and spread hot thick batter on clean hygenic platform of on backside of plate immediately. With spreader apply oil on spreaded khandwi.
3. Cut the spread into strips and with the help of knife roll into khandwis.
4. Arrange on serving plate. Heat oil for tempering. Add mustard cumin seeds, sesame seeds and asafoetida. Add Curry leaves and pour the mixture on khandwi. Sprinkle chilli powder.

Very easily make khandvi in pressure cooker. Hey Guys Thank you for watching. Do subscribe if you haven't yet. And please like , share and comment.Новые видео - Khandvi in pressure Hey Guys Thank you for watching. Do subscribe if you haven't yet.

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