Steps to Prepare Super Quick Homemade Pav bhaji in Pressure cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji in pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji in Pressure cooker is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pav bhaji in Pressure cooker is something that I have loved my whole life. They’re nice and they look wonderful.

Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like. To make pressure cooker pav bhaji, heat the oil and butter in the pressure cooker and add the cumin seeds.

To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji in Pressure cooker:

1. Take 1.4 kg cauliflower
2. Make ready 4 potatoes
3. Get 2 medium sized tomatoes
4. Take 2 medium sized onions
5. Take 1 green or red capsicum
6. Get 1 medium size carrot
7. Make ready 1 bowl green peas
8. Prepare Handful Coriander or parsley for garnishing
9. Make ready 1 lemon
10. Prepare 1 tsp Cumin seeds
11. Make ready 1-2 tsp Pavbhaji masala
12. Get 1 tsp Kashmiri red chilli powder
13. Take 1 tsp Turmeric powder
14. Get As required Amul Butter
15. Get Little Sugar
16. Make ready As per taste Salt
17. Prepare As required Water

Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Heat butter in a pressure cooker. When the butter melts, add onions and sauté the onions in medium flame till translucent. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it.

Steps to make Pav bhaji in Pressure cooker:

1. Clean and wash all the vegetables thoroughly in salt water.
2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
4. To this add finely chopped tomatoes and saute until it turns mushy.
5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
11. Garnish with finely chopped coriander or parsley.
12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

When the butter melts, add onions and sauté the onions in medium flame till translucent. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. Whenever we had a party at home my mom always made bhaji in a pressure cooker. You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop.

So that’s going to wrap this up for this special food pav bhaji in pressure cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!