How to Make Quick Prawn Biryani (Pressure Cooker)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn biryani (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Biryani (Pressure Cooker) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn Biryani (Pressure Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani (Pressure Cooker):

1. Take 1 . Prawns - 500gm
2. Take 2 . Basmathi- 1 cup
3. Get 3 . Bay leaf - 1
4. Get 4 . Cinnamon - 1 inch
5. Make ready 5 . Cardamom - 1
6. Take 6 . Onion - 1 cup thinly sliced
7. Get 7 . Tomato - 1 cup thinly sliced
8. Make ready 8 . Ginger garlic paste - 2 tbsp
9. Make ready 9 . Green chilli - 1 slitted
10. Prepare 10 . Red chilli powder 1 tsp
11. Make ready 11 . Garam masala - 1 tsp
12. Take 12 . Turmeric - 1/4 tsp
13. Make ready 13 . Mint - 1/4 cup chopped
14. Prepare 14 . Coriander - 1/4 cup chopped
15. Prepare 15 . Lemon juice - 1 tbsp
16. Get 16 . Coconut milk - 1/2 cup
17. Make ready 17 . Ghee - 3 tbsp

Steps to make Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.

So that’s going to wrap it up for this special food prawn biryani (pressure cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!