Steps to Prepare Homemade Easy Chicken Biryani in Pressure Cooker

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken biryani in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Biryani in Pressure Cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:

1. Prepare 2 cups jeera sambhar rice
2. Get 4 cups water
3. Prepare 1/2 kg chicken
4. Take 1 tablespoon ginger garlic paste
5. Make ready 1/2 cup curd
6. Get 1 big onion
7. Prepare 2 tomatoes
8. Make ready 3 chillies (slit)
9. Prepare 1/4 teaspoon turmeric powder
10. Make ready 1 teaspoon or to taste salt
11. Take 1/4 cup mint leaves for garnish
12. Make ready 1/4 cup coriander leaves for garnish
13. Make ready 50 gms butter (25 gms +25 gms)
14. Make ready 3 tablespoon oil
15. Get 3 cloves (to pound) all the below whole garam masalas to be pound together
16. Prepare 1 inch cinnamon sticks
17. Prepare 4 cardamom
18. Take 1 teaspoon pepper corns
19. Prepare 1 teaspoon fennel seeds
20. Prepare 1/4 teaspoon cumin seeds
21. Get 1/4 teaspoon kalpasi
22. Prepare 1 star anise
23. Make ready 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water

Instructions to make Easy Chicken Biryani in Pressure Cooker:

1. First soak rice and grind mint, coriander leaves and green chillies with little water.
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
6. Now add rice and gently mix.
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
9. Chicken biriyani is well cooked. Gently mix the rice.
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that is going to wrap it up for this exceptional food easy chicken biryani in pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!