Easiest Way to Make Homemade Pressure cooker chicken curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure cooker chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pressure cooker chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker chicken curry:

1. Prepare 600 grams chicken
2. Take 2 medium onions sliced
3. Take 2 medium tomatoes chopped
4. Get 1 medium pod garlic
5. Take 1 inch ginger pieces
6. Take 1 green chilli
7. Get as needed few coriander leaves
8. Get 1/4 cup freshly grated coconut
9. Take 2 cloves
10. Take 2 cardomons
11. Take 1 inch cinnamon stick
12. Prepare 4 pepper corns
13. Prepare 1 bay leaf
14. Take 1 tsp red chilli powder
15. Get 1 tbsp full coriander powder
16. Prepare 1/2 tsp turmeric powder
17. Make ready 1 tsp cumin powder
18. Make ready to taste salt
19. Prepare 1/4 cup yoghurt
20. Take 1/2 tsp ginger garlic paste

Instructions to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

So that’s going to wrap it up for this exceptional food pressure cooker chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!