Easiest Way to Prepare Speedy Pinapple cake in pressure cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinapple cake in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pinapple cake in pressure cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pinapple cake in pressure cooker is something that I have loved my entire life. They’re fine and they look fantastic.

How to make Pineapple Cake in Pressure Cooker. A Best way of without oven cake in pressure cooker. A Step by Step Recipe of Pineapple Cake by Kitchen with. How to make Pineapple Cake Recipe in Pressure Cooker.

To get started with this recipe, we must prepare a few components. You can have pinapple cake in pressure cooker using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pinapple cake in pressure cooker:

1. Take 3/4 cups / 100 gms all purpose flour
2. Make ready 1/2 cup / 200 gm Condensed Milk
3. Take 1/4 cup / 60 grams butter unsalted
4. Prepare 1/2 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Prepare 1/2 tsp vanilla essence
7. Prepare 1/2 cups / 120 ml soda (soda water)
8. Make ready For Icing
9. Prepare 1 cup icing sugar
10. Take 2 cups Heavy cream
11. Take as needed pineapple bits
12. Make ready 1 cup pineapple juice (from the can)
13. Make ready as many required glazed cherries

Easy pressure cooker dessert recipe that's fun to make with the kids. How to make Pineapple Cake in Pressure Cooker. A Best way of without oven cake in pressure cooker. Who says you can't make cake without oven ??? you can make easily cakes in pressure cooker that too a crunchy exterior, soft and spongy from within.

Instructions to make Pinapple cake in pressure cooker:

1. Without gasket and whistle heat pressure cooker for 8-9 mints on high flame. Heat cooker without water.
2. Sieve all purpose flour,baking powder, baking soda and a pinch of salt if you r using unsalted butter. But if using salted butter then do not add salt.
3. In a bowl mix butter and condensed milk with hand blender.
4. When mixed properly add all purpose flour and soda water in small portion in simultaneously.
5. Mix the batter properly and carfully. No lumps should remain.
6. Grease cake tin. And line a parchment paper.
7. Pour the mixture in cake tin. Tap and remove the air bubbles.
8. Place the tin in cooker on ring or stand.Close the lid but without gasket and whistle.
9. Bake for 30-40 mints on a low flame. Insert toothpick and check the cake if is baked toothpick will be clean.
10. Once cake is baked remove it from pressure cooker. Let it cool completely before icing the cake.
11. Now cut the cake horizontally.
12. In a bowl add the cream and icing sugar and beat till gets stif peak.
13. Moisten the cake with the pineapple juice about 7 to 8 tbsp on each side of the cake, then add the cream mixture then add the pineapple bits and place the other half of the cake on top.
14. Cover the cake with the remaining cream. Design as per your choice. and can decorate with glazed cherries.

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