Simple Way to Prepare Award-winning Til Nankhatai in Pressure Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, til nankhatai in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Til Nankhatai in Pressure Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Til Nankhatai in Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have til nankhatai in pressure cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Til Nankhatai in Pressure Cooker:

1. Get 1 cup Maida
2. Make ready 1/4 cup Semolina
3. Take 2 tsp White sesame seeds
4. Make ready 100 gm Milkmade
5. Get 1/2 cup Ghee
6. Prepare 1 tsp Baking powder
7. Get 2 tsp crushed cashew nuts
8. Make ready to taste Salt

Steps to make Til Nankhatai in Pressure Cooker:

1. Make a dough of maida, semolina, ghee, baking powder, crushed cashew nuts, milkmaid & sesame seeds,. Don't add water.Apply ghee on top of the dough, cover it & keep rest for 30 mins.
2. Then make medium size balls from dough, apply ghee & sesame seeds on top.
3. Add some salt in a pressure cooker.Put a stand in it, cover it & let the cooker heat up for 10 mins.
4. Now place all the nankhatai on the stand, cover it & bake it in medium flame for 10 mins.
5. After 10 mins, check the nankhatai & then make the heat low, cover it again & bake it for more 15 to 20 mins.Make it cool & keep it in airtight container.

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