Simple Way to Make Quick Stuffed khandvi Balls pressure cooker method

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed khandvi balls pressure cooker method. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed khandvi Balls pressure cooker method is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed khandvi Balls pressure cooker method is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed khandvi balls pressure cooker method using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed khandvi Balls pressure cooker method:

1. Take 1 cup Nylon Sev or as required for garnish
2. Make ready Chilli powder and amchur as per taste
3. Prepare 1 cup besan
4. Get 1 cup curds
5. Take 2 cups water
6. Take 1/2 teaspoon ginger chilli paste
7. Prepare 1 teaspoon mustard seeds
8. Prepare As needed Oil for tadka+greasing plate
9. Get 1 pinch Hing
10. Prepare As needed Coriander for granish

Instructions to make Stuffed khandvi Balls pressure cooker method:

1. First make 1 cup Sev powder with the masala and keep aside. Then make green chilli and ginger paste and keep aside.
2. Now mix besan curds water and green chilli ginger paste in a vessel and cook for 5 whistles.
3. Grease five thalis on back side and once pressure releases mix well and spread the mixture on the plates while warm spread it the Sev powder and dab it down.
4. Now bring the sides together and make balls and keep on plate.. Make a tadka of mustard seeds and hing and pour it over the stuffed balls.. now garnish with Sev and coriander.

So that’s going to wrap it up with this special food stuffed khandvi balls pressure cooker method recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!