27/12/2020 19:17

Easiest Way to Prepare Quick My Steamed Lamb and veg in the pressure cooker. πŸ’—

by Beulah Montgomery

My Steamed Lamb and veg in the pressure cooker. πŸ’—
My Steamed Lamb and veg in the pressure cooker. πŸ’—

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my steamed lamb and veg in the pressure cooker. πŸ’—. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Steamed Lamb and veg in the pressure cooker. πŸ’— is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Steamed Lamb and veg in the pressure cooker. πŸ’— is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my steamed lamb and veg in the pressure cooker. πŸ’— using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Get 1 half leg of lamb
  2. Prepare 6 Carrots scraped but whole just cut in half
  3. Get 200 g purple Sprouted Broccoli
  4. Make ready Salt
  5. Prepare Tsp olive oil
  6. Prepare 2 tsp Sage
  7. Make ready 1 tsp mixed dried pepper
Steps to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
  2. Add the Broccoli around it and the carrots
  3. Broccoli
  4. Put the potatoes in the bottom of the slow cooker with 2 pints of water
  5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
  6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
  7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
  8. The stock to make a lovely gravy

So that’s going to wrap this up for this special food my steamed lamb and veg in the pressure cooker. πŸ’— recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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