Recipe of Any-night-of-the-week Fish Fillet with Lime & Garlic Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet with lime & garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Fillet with Lime & Garlic Butter Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Prepare 2 slices Spanish Mackarel (Tanigue)
2. Prepare 1 dozen green limes
3. Prepare salt
4. Prepare pepper
5. Take Butter
6. Take 3 cloves garlic, chopped
7. Take 1/2 cup chicken stock
8. Get 1 tbsp flour, diluted with water

Steps to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
6. Pour your sauce on the fish and vegetable. Enjoy!

So that is going to wrap it up for this special food fish fillet with lime & garlic butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!