Recipe of Ultimate Gujarati Sweet Dish Ghughra

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati sweet dish ghughra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gujarati Sweet Dish Ghughra is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gujarati Sweet Dish Ghughra is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gujarati sweet dish ghughra using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati Sweet Dish

Ghughra:

1. Get For stuffing
2. Prepare 2 tsp ghee
3. Prepare 3/4 cup sooji
4. Take 1/2 cup coconut powder
5. Prepare 1/2 cup sugar powdered
6. Get 1 teaspoon Elaichi(cardamom) powder
7. Get For dough
8. Take 2 cup Maida/All purpose flour
9. Get 2 tablespoon melted ghee
10. Make ready 1/4 cup normal water

Steps to make Gujarati Sweet Dish

Ghughra:

1. Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down.
2. Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions
3. Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture
4. Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown
5. Now it ready to serve

So that’s going to wrap it up for this exceptional food gujarati sweet dish ghughra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!