29/06/2020 17:04

Simple Way to Make Award-winning Fish Fillet with Lime & Garlic Butter Sauce

by Genevieve Hodges

Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish fillet with lime & garlic butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Fillet with Lime & Garlic Butter Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Get Spanish Mackarel (Tanigue)
  2. Prepare green limes
  3. Get salt
  4. Take pepper
  5. Get Butter
  6. Take garlic, chopped
  7. Prepare chicken stock
  8. Prepare flour, diluted with water
Steps to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

So that is going to wrap it up for this special food fish fillet with lime & garlic butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close