Recipe of Super Quick Homemade Beef Stew – Pressure Cooker Method

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew – pressure cooker method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew – Pressure Cooker Method is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew – Pressure Cooker Method is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Get 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Take Salt & Pepper
3. Take Plain Flour
4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
5. Get 1-2 cloves Garlic
6. Take 1 Large Onion
7. Take 1 Celery Stalk
8. Make ready 1 Carrot
9. Take 1 cup Red Wine
10. Make ready 1 cup Beef Stock OR Water
11. Get 1 Canned Tomatoes *400g
12. Make ready 1 Bay Leaf
13. Make ready 1-2 teaspoons Thyme Leaves
14. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Prepare 1-2 teaspoons Sugar
16. Take Salt & Pepper
17. Get Parsley

Instructions to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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