Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cooking japanese rice with a pressure cook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking Japanese rice with a pressure cook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cooking Japanese rice with a pressure cook is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Japanese rice with a pressure cook:
- Take 510 g White Japanese Rice (3 GOU)
- Prepare 540 ml Water
- Get Rice and water should be the same capacity
Instructions to make Cooking Japanese rice with a pressure cook:
- Gently wash the rice and drain
- Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
- Once the pressure has gone, open the lid and turn the rice over lightly.
So that is going to wrap this up for this exceptional food cooking japanese rice with a pressure cook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
