Easiest Way to Prepare Homemade Sweet Potato Side Dish - Sweet and Sour Stir-Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato side dish - sweet and sour stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Side Dish - Sweet and Sour Stir-Fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Side Dish - Sweet and Sour Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato side dish - sweet and sour stir-fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Get 1 medium Sweet potato
2. Take 1 packet Chikuwa
3. Get 1 Onion
4. Make ready 2 tbsp ☆ Soy sauce
5. Prepare 2 tbsp ☆ Hon-mirin
6. Make ready 2 tbsp ☆ Sake
7. Take 1 tsp ☆ Honey
8. Prepare 1 Cooking oil
9. Make ready 1 tbsp Katakuriko

Steps to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
2. Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
3. Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
4. Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
5. Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!

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