Easiest Way to Make Award-winning Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Take 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Get 1 tbsp Flax seed(Alsi) powder-
3. Take 1 tbsp Oat meal-
4. Take -1/2 cup Dessicated coconut
5. Make ready 1 cup Jaggery/ shakar –
6. Take 1/3 cup Clerified butter (ghee)–
7. Make ready 1 cup Curd –
8. Make ready 50 gms Tutti fruiti–
9. Get as needed Chopped nuts (dates,walnuts)
10. Prepare 1 tsp Cardamom powder–
11. Make ready 1/2 tsp Baking powder –
12. Take 1.5 tsp Baking soda –

Looking for unique recipes using flax seeds? I personally always use whole wheat or white whole wheat flour when I bake, and I love to add. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker.

Steps to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. The ground flax seeds may be easier for some folks to digest over the whole variety. A pressure cooker is a versatile cooking device that you can use to brown, boil, poach, steam, braise, stew, and roast food.

So that’s going to wrap it up for this special food flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!