Recipe of Perfect Whole Wheat Flour Cookies in Pressure Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat flour cookies in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Flour Cookies in Pressure Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Flour Cookies in Pressure Cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat flour cookies in pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Flour Cookies in Pressure Cooker:

1. Prepare 1 cup whole wheat flour (makes around 14)
2. Get 1/4 tsp. baking powder
3. Get pinch salt
4. Get 1/4 tsp. cardamom powder
5. Take 1/2 cup powdered sugar
6. Take 1/2 cup chilled butter
7. Get 1/4 cup milk or as required
8. Prepare melted butter / ghee
9. Get few sliced pistachios
10. Get 2 cups salt

Instructions to make Whole Wheat Flour Cookies in Pressure Cooker:

1. In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.
2. Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.
3. Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.
4. Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.
5. Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.
6. Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.

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