Steps to Prepare Perfect Allo Ki sabji with pressure cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, allo ki sabji with pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Allo Ki sabji with pressure cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Allo Ki sabji with pressure cooker is something which I’ve loved my whole life.

Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice.

To begin with this recipe, we must first prepare a few components. You can cook allo ki sabji with pressure cooker using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Allo Ki sabji with pressure cooker:

1. Prepare 2 medium potatoes pelled and cubed
2. Get 4 tsp green peas
3. Take 1 large tomato finely chopped
4. Make ready 1/2 tsp red chilli powder
5. Take 1/2 tsp mustard seeds
6. Get 1/2 tsp cumin seeds
7. Make ready 1/2 tsp soff
8. Take 1/2 tsp kalonji
9. Take 1 pinch hing
10. Prepare 1 tsp coriander powder
11. Prepare 1 chopped green chilli
12. Get 1/2 tsp chopped coriander levels
13. Get 1/2 tsp garam masala powder
14. Take Salt to tast
15. Prepare 3/4 cup water

In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी). This recipe shows super easy and quick process to. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. Serve the One Pot Aloo Gobi Sabzi along To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan.

Instructions to make Allo Ki sabji with pressure cooker:

1. Heat oil in a pressure cooker over medium flames. Add mustard seeds, cumin seeds, soff,kalonji when they begin to crackle and add chopped tomato.
2. Stir and cook until tomato piees turn soft. Add coriander powder, red chilli powder, turmeric powder, and hing stir and cook for a minute.
3. Add chopped potatoes, green peas, garam masala powder, and salt. Stir and cook for 2-3 minutes.
4. Add 3/4 cup water and mix well. Closed the lid of pressure cooker and cook for 3-4 whistles over medium flames.
5. Turn off the flame and let the pressure inside the cooker comes down naturally remove the lid.mix well and taste the curry.if required, Add more salt and mix well.
6. If the curry has more grvy or looks watery, cook it for few more mins or until you get the desired consistency of gravy.
7. Garnish with chopped coriander levels and serve.

The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. Serve the One Pot Aloo Gobi Sabzi along To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi. Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily.

So that is going to wrap it up for this special food allo ki sabji with pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!