Easiest Way to Prepare Quick Louise's Pasta with garlic pesto sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Louise's Pasta with garlic pesto sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Louise's Pasta with garlic pesto sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Make ready 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Take 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Take 5 cloves garlic (minced)
4. Get 1 stick butter
5. Get 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Prepare 1 tbsp salt
7. Make ready 1 tbsp pepper
8. Get 1 tsp oregano (fresh or dried works)
9. Get 1 cup organic milk

Instructions to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that is going to wrap it up with this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!