Easiest Way to Prepare Super Quick Homemade Pappu Charu (pressure cooker method)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pappu charu (pressure cooker method). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pappu Charu (pressure cooker method) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pappu Charu (pressure cooker method) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pappu Charu (pressure cooker method):

1. Take 1 cup toor dal
2. Get 3 nos tomatoes
3. Get 2 nos green chillies
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Make ready 1/2 tsp cumin powder
7. Prepare 1/4 tsp turmeric
8. Make ready lemon tamarind sized
9. Make ready to taste salt
10. Prepare 1 tsp mustard seeds
11. Make ready 1 tsp cumin seeds
12. Take 1 onion small
13. Prepare 5 - 6 nos garlic pods
14. Prepare 2 nos chillies dried red
15. Get handfull curry leaves
16. Take 2 tbsps oil

Instructions to make Pappu Charu (pressure cooker method):

1. Wash and add toor dal to the pressure cooker.
2. Add chopped tomatoes and green chillies.
3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
5. Soak Tamarind in a cup of water.
6. Open the cooker after the pressure releases. Add salt.
7. Mash it well and add tamarind juice.
8. Adjust salt and water, bring it to boil.
9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
12. Add the tadka to the boiling dal and bring it to one final boil.
13. Serve hot with rice.

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