10/10/2020 02:00

How to Make Any-night-of-the-week Maize flour pressure cooker cake

by Augusta Pierce

Maize flour pressure cooker cake
Maize flour pressure cooker cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maize flour pressure cooker cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maize flour pressure cooker cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maize flour pressure cooker cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have maize flour pressure cooker cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maize flour pressure cooker cake:
  1. Prepare 2 cups maize flour -
  2. Get 2 nos egg -
  3. Take 2 cups sugar -
  4. Prepare 1 tsps baking powder -
  5. Make ready 1 tsps vanilla essence -
  6. Make ready 3/4 cup milk water and -
  7. Get 60 gms butter -
Instructions to make Maize flour pressure cooker cake:
  1. Take a bowl which is wide open.
  2. Add sugar and butter. Mix it well.
  3. Take 2 eggs  and beat it well. Then mix it with butter and sugar.
  4. Add  baking powder,vanilla essence and  maize flour into it. Mix it well
  5. Then add milk and water to it and make a fine paste.
  6. Apply butter to the cake bowl and transfer the  mixture into it.
  7. Take a pressure cooker add some water in it, place a  plate (which is given along with the pressure cooker) inside the cooker.
  8. Place the cake bowl inside the cooker and close it with the lid (don't put the whistle to it).
  9. Keep  medium flame and bake it for 30 min. After baking leave it cool for 30 min.

So that is going to wrap it up for this exceptional food maize flour pressure cooker cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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