Easiest Way to Make Speedy Simmered Daikon Radish and Chicken in a Pressure Cooker

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simmered daikon radish and chicken in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Make ready 1/2 Daikon radish
2. Take 1 Chicken
3. Prepare 2 tbsp ★Soy sauce
4. Prepare 2 tbsp ★Sugar
5. Get 100 ml ★Water
6. Make ready 100 ml ★Sake
7. Get 1 for garnishing Scallions
8. Take 1 Ginger

Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

So that is going to wrap it up for this exceptional food simmered daikon radish and chicken in a pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!