Steps to Make Speedy Easy and Smooth 1 Minute Pudding in a Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and smooth 1 minute pudding in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Smooth 1 Minute Pudding in a Pressure Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy and Smooth 1 Minute Pudding in a Pressure Cooker is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and smooth 1 minute pudding in a pressure cooker using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker:

1. Get 1 Egg
2. Make ready 140 ml Milk
3. Make ready 2 tbsp Sugar
4. Make ready 1 Vanilla extract
5. Prepare 200 ml Water for the pressure cooker

Instructions to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker:

1. Crack the egg open into a bowl and beat without creating bubbles. Combine the milk and sugar in a mug and microwave for 1 minute.
2. Once done heating, mix lightly in the mug without creating bubbles. Add to the egg a little at a time while mixing.
3. Add the vanilla extract and mix.
4. Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface. Cover with aluminum foil.
5. Put the steamer into the pressure cooker and add water. Set it on the pudding setting. Once the pressure has set in, turn down the heat to low for 1 minute.
6. Turn off the heat and let sit for 15 minutes. Open the lid and it's done Be careful when removing as it will be hot.
7. Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.

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