Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic rosemary red wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic rosemary red wine sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic rosemary red wine sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic rosemary red wine sauce:
- Prepare 1/4 cup minced garlic
- Prepare 1/4 cup minced tomatoes
- Get 1/4 cup fresh chopped rosemary
- Take 1/2 cup red wine
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup balsamic vinegar
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
So that is going to wrap this up for this exceptional food garlic rosemary red wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
