07/10/2020 07:45

Recipe of Homemade Green Bean Fries

by Harriet Dixon

Green Bean Fries
Green Bean Fries

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Bean Fries is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Bean Fries is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook green bean fries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean Fries:
  1. Prepare fresh green beans
  2. Make ready flour
  3. Prepare Panko crumbs
  4. Get freshly grated parmesan cheese
  5. Make ready garlic powder
  6. Take lg. eggs, beaten
Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that is going to wrap this up for this exceptional food green bean fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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