21/08/2020 01:44

Easiest Way to Prepare Speedy Vegetable-Packed Pot-au-Feu in the Pressure Cooker

by Larry Todd

Vegetable-Packed Pot-au-Feu in the Pressure Cooker
Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable-packed pot-au-feu in the pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Take 1/2 Cabbage
  2. Make ready 1 Carrot
  3. Take 1 large Potatoes
  4. Take 1 Onion
  5. Make ready 4 Wiener sausage
  6. Make ready 2 1/2 cup Water
  7. Take 1 Soup stock cube
  8. Get 1 dash Salt and pepper
  9. Take 1 dash Herbs of your choice
Steps to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
  2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
  3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
  4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.

So that is going to wrap it up for this exceptional food vegetable-packed pot-au-feu in the pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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