Recipe of Homemade Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, quick and tender simmered giblets in the pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy, quick and tender simmered giblets in the pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Make ready 300 grams Pig giblets (motsu)
2. Take 2 1/2 cup Water
3. Prepare 3 tbsp ✿ Soy sauce
4. Get 2 rouded tablespoons ✿ Miso
5. Prepare 5 tbsp ✿ Sake
6. Get 1 1/2- tablespoons ✿ Sugar
7. Prepare 1 rounded teaspoon ✿ Japanese dashi stock powder
8. Prepare 1/3 Daikon radish
9. Take 1 Carrot
10. Make ready 1 Burdock root
11. Get 1 packet Konnyaku

Steps to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Add the giblets and plenty of water (not listed) to a pot and bring it to a boil. Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.
2. Cut the vegetables. Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds. Tear the konnyaku up into bite-sized pieces with your hands.
3. Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time. Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes. Turn off the heat and wait until the pressure gauge drops.
4. For the second simmering add the cut up vegetables and the ✿ seasonings. Once the pressure is on, simmer it over low heat for about 10 minutes. Turn off the heat and wait until the pressure gauge drops.
5. Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired. Sprinkle some shichimi pepper on the top and enjoy.

So that is going to wrap it up for this exceptional food easy, quick and tender simmered giblets in the pressure cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!