28/09/2020 13:59

Steps to Make Favorite Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

by Ella Obrien

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, very easy squid rice with squid ink made in a pressure cooker!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
  1. Prepare 180 ml Mochi rice
  2. Get 4 Squid
  3. Make ready 1500 ml ■Water
  4. Take 100 grams ■Sugar
  5. Make ready 200 ml ■Soy sauce
  6. Make ready 20 cm ■Kombu for dashi stock
  7. Make ready 1/4 Daikon radish
Steps to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
  1. Soak the mochi sticky rice in water for 15 minutes, and drain the water.
  2. Finely chop the tentacles.
  3. Mix the sticky mochi rice, chopped tentacles, and squid ink.
  4. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
  5. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
  6. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
  7. The flavors will settle in once the squid cools down.

So that’s going to wrap this up for this exceptional food very easy squid rice with squid ink made in a pressure cooker! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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