Steps to Prepare Homemade For New Year's! Great for Osechi! Kuromame in a Pressure Cooker

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, for new year's! great for osechi! kuromame in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have for new year's! great for osechi! kuromame in a pressure cooker using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Make ready 150 grams Kuromame
2. Get 800 ml Water
3. Get 120 grams Sugar
4. Make ready 2 tsp Soy sauce
5. Get 2 pinch Salt
6. Get 3 Nails (iron)

Instructions to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
2. Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
3. Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
4. Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boils. Add water if there aren't enough soaking liquid.
5. Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
6. Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
7. Transfer the broth into a pot and simmer to reduce until it is half the original amount.
8. Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. It's done when the kuromame has cooled down!
9. Serve on a small dish, and enjoy the plump kuromame!

So that’s going to wrap it up with this exceptional food for new year's! great for osechi! kuromame in a pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!