Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick boiled soybeans in a pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Boiled Soybeans in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Boiled Soybeans in a Pressure Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick boiled soybeans in a pressure cooker using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Boiled Soybeans in a Pressure Cooker:
- Make ready 150 grams Dried soy beans
- Make ready 600 ml Water
Steps to make Quick Boiled Soybeans in a Pressure Cooker:
- Boil the beans in plenty of water for 1 hour (alternatively, you can use boiled water).
- Drain the soy beans in a colander. Put the beans and 600 ml water in a pressure cooker, cover with an 'otoshibuta' (drop lid) and cook. If you don't have one, you can use one made from parchment paper.
- Once the pressure gauge has risen and the pot is steaming, cook for 5 minutes on low heat. Once the heat has dissipated, you can immediately use the soybeans in other dishes.
- Use the boiled water: To make a soup, use 600 ml of the boiled water, add consommé soup stock and usukuchi soy sauce (2 teaspoons each), salt and pepper to taste, and then a generous amount of vegetables!
So that’s going to wrap this up for this exceptional food quick boiled soybeans in a pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
