Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic rosemary red wine sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic rosemary red wine sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic rosemary red wine sauce:
- Prepare minced garlic
- Prepare minced tomatoes
- Get fresh chopped rosemary
- Get red wine
- Take olive oil
- Make ready balsamic vinegar
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
So that is going to wrap it up with this special food garlic rosemary red wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
