Easiest Way to Prepare Quick Asparagus spears with garlic aioli

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus spears with garlic aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asparagus spears with garlic aioli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready 10 stick asparagus
2. Take 4 large eggs whipped
3. Prepare 1 cup all-purpose flour
4. Get 1 seasoning salt to taste
5. Take 1 oil to fry
6. Make ready 3 medium cloves of garlic
7. Take 1 cup mayonnaise
8. Prepare 2 tsp fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that is going to wrap it up for this special food asparagus spears with garlic aioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!