04/11/2020 08:45

Step-by-Step Guide to Prepare Speedy Garlic Shrimp Scampi Pasta

by Ann Singleton

Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic shrimp scampi pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp Scampi Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Shrimp Scampi Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Get 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Take 6 cloves garlic minced
  4. Take 1 lb shrimp
  5. Take 2 tsp salt
  6. Prepare 2 tsp pepper
  7. Get 2 whole lemon juiced
  8. Make ready 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Make ready 1/2 cup parsley
  10. Get 1 lb spaghetti
Steps to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

So that is going to wrap this up for this exceptional food garlic shrimp scampi pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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